Throughout December
Christmas Party Menu
Perfect for office parties and festive get-togethers — starters, mains and desserts with all the trimmings.
2 courses £35 · 3 courses £40 per person
View the menu




Eventi · Christmas at PortoBello
Celebrate Christmas with us on the marina — festive menus, fizz on arrival and the whole day taken care of. Christmas Day tables are by phone reservation only, so call us early to secure yours.
Throughout December
Perfect for office parties and festive get-togethers — starters, mains and desserts with all the trimmings.
2 courses £35 · 3 courses £40 per person
View the menuThursday 25 December
A traditional Christmas roast — or sea bass with Champagne cream sauce — served with full festive trimmings and marina views.
Phone reservations only
Call 01275 846443 to reserveThursday 25 December
Little ones are spoiled too — dough balls, pizzas, pasta and chocolate profiteroles, made just for them.
Phone reservations only
Call 01275 846443 to reserveChristmas Day online booking is closed — please call us for Christmas Day reservations.
La nostra storia
PortoBello is an independent Italian restaurant in Portishead, moments from Bristol, built around a simple idea — fresh, generous Italian cooking served in a room that does justice to its setting on the marina. We use the freshest pasta, every wood-fired pizza is made to order, and our fish is sourced fresh daily.
Whether it's a long Sunday lunch with the family or a glass of Prosecco on the terrace as the sun goes down, we're one of the few Portishead Marina restaurants with the water at the window — and the welcome is unmistakably Italian.

La galleria
From the wood-fired oven to the marina-side terrace — moments from our kitchen and dining room.

Calamari and bruschetta antipasti platter

Pizza with parma ham, rocket and mozzarella

Grilled sirloin steak with crispy onions

Creamy mushroom pasta with marina view

Signature cocktail at sunset

Pizza and spaghetti bolognese

Grilled goat cheese and beetroot salad

Tiramisu and dessert plating

Premium steaks prepared in the kitchen

Wood-fired pizza with ham and olives
Le recensioni
"Came here for a late Valentine's meal and it was honestly the best dinner we've had all year. The terrace at sunset is unreal."
"We went twice. Initially we planned to try other places but this was so good we just stuck with it. Everything we had was excellent."
"Amazing sea bass fillet, prawns and vegetables — followed up by chocolate profiteroles. Faultless."
Prenota un tavolo
You're booked in as soon as you submit your reservation. A confirmation email will follow — if you can't find it in your inbox, please check your junk folder. For same-day bookings or parties over eight, please call us directly.

Vieni a trovarci
Tables go quickly at the weekend — the terrace especially. Call us, or drop in and pull up a chair at the bar.
Lunch & dinner sittings Tuesday–Friday. All-day service Saturday & Sunday. Closed Monday.